KHAMDI, abdullah. Legal Aspects of Genetically Modified Food Product Safety for Health in Indonesia. Jurnal Hukum dan Etika Kesehatan, Surabaya, Indonesia, v. 1, n. 2, p. 159–165, 2022. DOI: 10.30649/jhek.v1i2.22. Disponível em: https://jhek.hangtuah.ac.id/index.php/jurnal/article/view/22. Acesso em: 22 dec. 2025.